By Puccini Group As a new season is upon us, our taste buds are spunky for spring. From the farm

By Kelly Kennedy I recently went on another research trip (read about my last trip to Newfoundland, Canada here.). This

By Kelly Kennedy The key to every Concept Strategy Report (CSR) is to gain enough knowledge about the restaurant scene

12 Days of Blogs: Day 11 By Puccini Group As a firm that specializes in hotel and restaurant concepts, design

Our Vice President of Restaurant Operations, Shelia Turner, shared her thoughts on hotel coffee and tea service trends in a February

Having just announced our new hotel division, we have a growing number of new hospitality projects in the works. In

12 Days of Blogs: Day 9 By Kelly Kennedy Collectively, Puccini Group has seen over 1,000-plus restaurants this year alone—from

Restaurant Concept Strategist, Kelly Kennedy discusses a trend she’s loving… As a restaurant concept strategist, and Bourbon drinker, I am very