Insight from Puccini Group’s Director of Restaurant Operations, Alex Homs: Running a restaurant is not for the faint of heart,

As more restaurants emerge every day, what makes a restaurant unforgettable? We sat down with Alex Homs and Rafe Gabel

By Kelly Kennedy I recently went on another research trip (read about my last trip to Newfoundland, Canada here.). This

12 Days of Blogs: Day 4 By Puccini Group With clients across the globe, we have a lot of miles

12 Days of Blogs: Day 1 By Puccini Group Having projects all over the globe makes traveling a huge part

Catch up, here, with the latest HOTELS magazine blog post by Puccini Group’s CEO + President, Bob Puccini… Where is breakfast going? In

By Shelia Turner As a follow-up to an earlier post (Trending: Local Sourcing), Vice President of Restaurant Operations, Shelia Turner, shares

By Bob Puccini For anyone who has ever worked in or managed a restaurant, there are a few basic principles

Puccini Group Restaurant Operations Analyst, Alex Homs, knows what it takes to properly train a restaurant staff. As a part