By Puccini Group Spring has sprung and we can already smell and taste this season’s fresh cocktails. Below are some

By Kelly Kennedy I recently went on another research trip (read about my last trip to Newfoundland, Canada here.). This

By Kelly Kennedy The key to every Concept Strategy Report (CSR) is to gain enough knowledge about the restaurant scene

On a recent trip to D.C., our Concept Studio was hired to conduct a Concept Strategy Report for a client

Puccini Group is constantly traveling and visiting restaurants across the globe, but our favorite city for restaurant scouting is our

By Designer, Ashley Wilkins The concept behind the bead embroidered photographs for the Hotel Monteleone Carousel Bar stemmed from the