As more restaurants emerge every day, what makes a restaurant unforgettable? We sat down with Alex Homs and Rafe Gabel

By Puccini Group Heleri, our Director of Business Development for EMEA, reports from London. The buzzing London hospitality scene and

By Puccini Group When a restaurant’s staff feels confident answering questions about food and beverage on the menu, they are

By Puccini Group As a new season is upon us, our taste buds are spunky for spring. From the farm

By Puccini Group Some members of our Design Studio attended the Hospitality Design Summit in Laguna Niguel earlier this month.

By Puccini Group Noticing tabletop details from plateware, linens, menus, to how an entire table comes together, inspires some of

By Puccini Group Spring has sprung and we can already smell and taste this season’s fresh cocktails. Below are some

By Kelly Kennedy I recently went on another research trip (read about my last trip to Newfoundland, Canada here.). This

By Puccini Group Participating in conferences is a priority for a company like ours that is committed to supporting the

By Marissa Marsh With Valentine’s Day right around the corner, I thought it was a perfect time to feature a