Insight from Puccini Group’s Director of Restaurant Operations, Alex Homs: Running a restaurant is not for the faint of heart,

As part of developing concept strategies for The Conrad Hotel in Chicago, Puccini Group’s Operations Studio recently found themselves searching

By Puccini Group Last week, our Director of Business Development for EMEA, Heleri Rande, traveled to Istanbul to learn more

By Puccini Group Here are some reads from around the web that we’re inspired by this month. Manger offers a

By Puccini Group Heleri, our Director of Business Development for EMEA, reports from London. The buzzing London hospitality scene and

By Puccini Group When a restaurant’s staff feels confident answering questions about food and beverage on the menu, they are

By Puccini Group As a new season is upon us, our taste buds are spunky for spring. From the farm

By: Alexander Homs Puccini Group’s Director of Restaurant Operations, Alexander Homs, shares with us the challenges and opportunities that come

14

Feb 2014

Opening Day

By Alex Homs A member of Puccini Group’s Operations Studio, Restaurant Operations Analyst Alex Homs is a pro when it