By Bob Puccini Originally posted on HOTELS Magazine. Interior designers frequently focus on fabrics, seating, colors and styles for restaurant

By Puccini Group Kiira Mancasola is our new Vice President of Marketing + PR and brings her passion for storytelling

By Puccini Group Here are some reads from around the web that we’re inspired by this month. Manger offers a

Leatrice Eiseman, Executive Director of Pantone Color Institute couldn’t have said it better: “Many feel compelled to be connected around

By Puccini Group Heleri, our Director of Business Development for EMEA, reports from London. The buzzing London hospitality scene and

By Puccini Group As a new season is upon us, our taste buds are spunky for spring. From the farm

By Puccini Group Some members of our Design Studio attended the Hospitality Design Summit in Laguna Niguel earlier this month.

By Puccini Group Noticing tabletop details from plateware, linens, menus, to how an entire table comes together, inspires some of

By Puccini Group Spring has sprung and we can already smell and taste this season’s fresh cocktails. Below are some

By Kelly Kennedy I recently went on another research trip (read about my last trip to Newfoundland, Canada here.). This