Bob Puccini mentioned in Skift’s write up of what it was like to work with boutique hotel pioneer, Bill Kimpton.

The 3rd Global Restaurant Investment Forum (GRIF) was held again in Dubai showcasing restaurant concepts and speakers from around the

Bob Puccini touches on the opportunities the food trends are offering hoteliers. A continuation of the Hotel News Now four

Bob Puccini addresses the topic of employee workspace environment and how it affects work output at the annual International Society

The latest HOTELS Magazine blog post by Bob Puccini – on how optimism can influence and impact a business. Click

Catch up here with this latest HOTELS magazine blog post by Puccini Group’s CEO + President, Bob Puccini. Bob explains

By Bob Puccini Originally posted on HOTELS Magazine. Interior designers frequently focus on fabrics, seating, colors and styles for restaurant

Catch up, here, with the latest HOTELS magazine blog post by Puccini Group’s CEO + President, Bob Puccini… Where is breakfast going? In

By Bob Puccini For anyone who has ever worked in or managed a restaurant, there are a few basic principles